Sunday, 25 January 2015

154. Sunday Summary

Hello lovelies.

Sunday's are a great time for reflecting. For many people - including myself - they're the quietest day of the week where we have the most time to look back over the last seven days and focus on how the week has been as a whole.

This week has been a pretty good one for me. I've maintained a pretty positive mindset all week and, in general, felt alright. I thought it would be fun to focus on a few specific areas of my life too...

100 Day Spending Ban - I embarked on yet another a spending ban at the start of this week and, you guessed it, it's a 100 day spending ban. For those of you who haven't read Monday's post, the spending ban includes any form of shopping (apart from the weekly food shop, of course), snacks on the go and, basically, any unnecessary spending. I think I've done fairly well this week; my only slip ups have been a couple of bottles of pop or juice whilst I've been at work, and some Lemongrass incense sticks as we'd ran out. No nail polish! No lipsticks! No books! It's a miracle. I'm really pleased with how I've done, having only spent about £3 on items that I could have done without. 

Pregnancy - I'm now well into my second trimester at 18 and 1/2 weeks (19 weeks as of next Tuesday) and overall it's been a steady week. I've continued to suffer with backache and some twinges in my lower abdomen (I'm putting them down to growing pains) as well as being a little more tired than usual, but I'm still feeling very positive about the whole thing and so thankful for all the support that I've received so far. 

Healthy Lifestyle - Although I haven't really done any exercise (apart from walking up the killer hill to work), I've enquired about Pregnancy Yoga this week so I'm hoping to start classes in a week or so, and S and I have said we will start swimming together once a week as of next week, so I think that's progress - as long as it actually materialises.

In terms of eating, I've enjoyed some really tasty, nutritious meals such as Quorn bolognese with quinoa instead of spaghetti, porridge with berries for breakfast, jacket potatoes and some tasty salads. As a rule I'd say I've been well behaved during the day but, come night time, the hunger pangs kick in and I crave sugar! I've been keeping track of my intake on MyFitnessPal and I've only gone over my calorie and fat goals once this week. 


Fun - It's been a quiet week on my social calendar as it's coming to the end of the month and money is tight to say the least, but I managed to catch up with a friend mid-week for a tasty lunch and a catch up at Wetherspoons, and on Friday I headed over to my mum and her boyfriends' place for (an early) Burns Night supper of haggis, neeps and tatties with my sister, brother and his girlfriend. It was a really fun night and the food was so, so good. On Saturday night, one of S's brothers and his girlfriend (who is also pregnant, but at 25 weeks!) came over for a night in; we watched trashy TV, ate pizza and munched away on sweets. It was perfect. 


Blogging - On Monday, I shared my 100 Day Spending Ban post (which I mentioned earlier in today's summary), on Wednesday I posted a recipe for one of my favourite comfort foods: Toad in the Hole and Friday's post was all about my Pinterest nursery inspiration

Next week is set to be even bigger, busier and better than this week so I can't wait!

Friday, 23 January 2015

153. Nursery Inspiration ft. Pinterest

Hello lovelies.

Although S and I intend to sleep with our baby in our bedroom until he/she is around 6 months old, I still can't help but get carried away looking at beautiful nurseries on Pinterest. I've accumulated a good few pins on my Nursery board and I wanted to share some of my favourites with you today!


I love the subtle nautical theme in this nursery. I think that it would be ideal for either a baby boy or girl (I'm really not into that whole pink is only for girls, blue is only for boys thing). The room looks so bright and airy and the cot is very similar to the one we purchased from Kiddicare recently. I love the idea of the rug on the floor as this would be great for to stimulate the baby as it looks like an interesting, soft texture. 


This cute shelving idea really jumped out at me when I spotted it during a Pinterest browse. I think it's a really fun way of disguising boring shelves and it would work in any room, no matter how big or small. I also think it would be fairly easy to recreate!


Although I'm not sure how expensive this would be to run (or whether it would interfere with a babies sleep), it definitely looks amazing and relatively simple. It gives the baby something to look at when its awake in the night or whilst he/she is being fed and just looks so pretty too. I may have to invest in a few packs of fairy lights to do this nearer the time. 


I think these fun postcards would be a fab way of brightening up a plain wall as well as creating something for the little one to look at and - when he/she is older - learn from. Again, it's super easy, as you would only need the cards, some pegs, some string and a way of hanging it all onto the wall. I really love this idea and think it's something I'll definitely do at some point.

Do you have any quirky ideas for decorating a nursery?
Or any great pins that you'd like to share?

Wednesday, 21 January 2015

152. Toad in the Hole Recipe

Hello lovelies.

If the weather is anything like it is here where you are then you'll be in the mood for comfort food. Wind, rain, snow and hail can dampen even the most optimistic of peoples' spirits and after a long, miserable January day back at work I'm always hankering for something easy, warm and filling for my dinner. 

To me, Toad in the Hole is a classic. My whole family always had smiles on their faces when we heard that we were having it for tea; who doesn't love sausages? And Yorkshire pudding? Together? Oh wow. And since moving in with S, we've enjoyed this delicious meal a few times, so I thought I'd share my recipe (which is a mixture of several that I've tried and tested) for anyone else out there who loves it - or who has never tried it before!

Ingredients (serves 3 people, or 2 with MASSIVE appetites)
6 sausages of your choice
125g plain flour
2 eggs 
125ml milk
125ml water
Mustard
Salt & pepper
Oil (I prefer to use FryLight as there is so much fat in sausages already)

Method
Pre-heat your oven to 220 degrees/gas mark 8
Oil a large, deep baking tray and place your sausages in, evenly spaced
Cook the sausages for around 15 minutes or until golden
Whilst cooking the sausages, mix together the rest of your ingredients in a bowl
Add a teaspoon (or two, depending on how spicy you like your food) of mustard and season with salt and pepper to taste
Once the sausages have turned golden, remove the tray from the oven and pour the batter mix in
(It should sizzle as you pour it in, just like it would with a Yorkshire pud)
Return the baking tray to the oven and cook for a further 20-30 minutes or until golden and risen
Serve with whatever you like! We always go for a mountain of veggies and either some mash or roasties and, of course, lashings of gravy!